Baking equipment and utensils Fundamentals Explained
A pastry brush is used to distribute butter, oil or egg clean on food items. Pastry brushes are frequently manufactured in round or flat form to suit distinctive acticities. At present, the vast majority of pastry brushes are made with silicone bristles, Although some are still made with natural bristles.Anmei.Studio/Shutterstock A pâte à choux